About Veeraswamy

In the heart of the West End on Regent Street, Veeraswamy has been satisfying Londoners' love of curry since 1927. The restaurant was set up by Lord Palmer and now belongs to Namita Panjabi of Chutney Mary and Masala Zone fame. She has brought a fresh broom to this classic restaurant, keeping its heritage but adding notes of modern elegance. Out go the colonial references and in come vibrant Indian colours and bold authentic dishes.

Sample a la carte


- Dahi Bhalla (lentil dumpling and spiced yoghurt with tamarind and herb chutneys) £5
- Machli ki tikki (spicy fresh cod & salmon fish cake) £5.75
- Chicken Samosa (chicken and fresh green herbs wrapped in filo pastry) £5.75

Other starters are avaiable

Main Course

- Sabzi makhanwalla (tandoori vegetables tossed in a tomato and onion sauce and served with rice) £9.75
- Swordfish with turmeric, cumin and lemon £10.50
- Achaar gosht (hot and earthy lamb curry with pickling spices and served with rice) £13

Other main courses are available


A wide selection of desserts available

Additional Information


Victory House, 99 Regent Street, W1B 4RS

Nearest tube:

Piccadilly Circus

Average Price:

£35-£44 / €50-€63

Opening times:

Mon - Fri: 12:30pm - 2:15pm & 5:30pm - 10:30pm
Sat - Sun: 12:30pm - 2:30pm & 5:30pm - 10:30pm
Sun: 12:30pm - 2:30pm & 6pm - 10pm

Dress Code:

Smart Casual