Blandford Street Restaurant
About Blandford Street Restaurant
Blandford Street is the highly rated successor to the Stephen Bull Restaurant that once stood on this site. Owner, Nick Lambert and Chef Martin Moore have created menus that have kept the Bull faithful happy while attracting new followers of their own. Moore’s approach to cooking is to select only the freshest ingredients and treat them with the minimum fuss to bring out their true flavours. The menu offers a wide selection to all diners in that there are a number of meat, fish and vegetarian dishes on both the lunch and dinner menus.
Full a la carte
Starter
Twice Baked Parmesan and Artichoke Souffle - £8Seared Foie Gras Fig & Cardamon Jam, Pomegranate Glaze - £11.50
Scallop Pancakes, Leek and Walnut Salad - £8
Main Course
Breast of Guinea Fowl with Foie Gras Pommery Mash, Red Wine Jus - £17.50Tart Tatin of Endive Fromage Blanc, Red Pepper Dressing - £14
Red bream Open Ravioli of Crab, Shellfish Sauce - £17
Dessert
-Nougat de Montelimar Parfait with Pineapple & Passion Fruit-Sauternes Custard with Scottish Raspberries
-Pecan Tart with Vanilla Bean Ice Cream
Tips
Lunch is a set menu, 2 courses for £21.50, 3 courses for £25.Bars Near Blandford Street Restaurant
Claridge’s BarClaridge’s Hotel
Brook St W1
Drink in this very trendy and extremely sophisticated bar before dining at Blandford Street...