Mem Saheb

About Mem Saheb

This upmarket Indian is rightfully popular with discerning Docklanders who have found an absolute gem of a place. The menu encompasses not only favourites like chicken tikka starter, various tandoori dishes and many curries, but also more adventurous Bengalese dishes like Tok Gost, lamb cooked with tamarind and spices, King Prawn Piary, which comes with an English cheese sauce and is heavenly, and Boal Dopiaza, boneless boal fish cooked with thick spicy gravy and scads of onions. The room is light and very pleasant with views over the Thames and devoted waiters whisking about. An Eastern star.

Full a la carte


Salmon Samosa light crispy pastry stuffed with spicy salmon - £2.95
Bengal Cutlet whole breast of a chicken marinated with spices, green herbs, yoghurt and lime juice - £2.95
Crab Puri crab meat cooked with spices and lime juice - £3.95

Main Course

Tandoori chicken (half of a spring chicken) -£5.95
Chick Lazeez (chicken and vegetables)- £6.95
Chicken Korma and Sag Gosht - £8.95
King Prawn Korma - £8.95
Chicken and Lamb Korahi - £5.50
King Prawn Rogon - £4.95
Prawn Pathia - £5.50
Chicken and Lamb Madras - £4.95



Mem Saheb Special
Tok Gost lamb cooked with spices and tamarind sauce - £6.95

Chicken Bemisal tender pieces of chicken marinated with spices and yoghurt, baked in a tandoor, then cooked with green chilli in a hot sweet and sour sauce - £6.95

Lamb Xacuti very popular Goan dish, lamb cooked with roasted aromatic fennel seeds, garlic, ginger and other spices - £6.95

Additional Information


65 - 67 Amsterdam Road, Docklands, E14 3UU

Nearest tube:

Canary Wharf

Average Price:

Under £24 (€ 40)

Opening times:

Mon - Fri 12pm - 2:30pm & 6pm - 10:30pm
Sat & Sun 6pm - 10:30pm

Dress Code: