Bertorelli - Charlotte Street

About Bertorelli - Charlotte Street

This is where the Bertorelli story began, but this first location has been updated with bright colours and chrome detailing to give a gleaming, welcoming, modern look here in the quiet heart of Fitzrovia. The ground floor restaurant serves a cafe-ish menu, while the slightly more formal restaurant upstairs is a bit of a haven for proper fine dining. Both manage to be quite cool and welcoming at the same time. The service is spiffy, and the food just fab, and it’s peopled with an eclectic mix of music industry folk, advertising folk and tourists with a nose for good nosh. And you may have a touch of deja vu here, part of the film Sliding Doors was shot here. Try starter of classic buffalo mozzarella with tomato and fresh basil, followed by pasta course of smoked salmon ravioli with sour cream and chive sauce, main of marinated chicken breast with crispy fennel, mozzarella risotto cake, red pepper and basil sauce, and pud of parmesan with spiced plum chutney. The wine list is outstanding.

Party menu 1


- Carpaccio di tonno con insalata di borlotti fagioli (marinated tuna fish carpaccio with a salad of borlotti beans and fragrant coriander)
- Rotolini di bresaola e rucola al caprino (thinly sliced cured beef fillet filled with wild rocket salad and dressed with a mild goat's cheese cream
- Strozzapreti al ragu di verdure con fiochi di pecorino (short egg pasta with fresh peas, broad beans, green beans, spinach and cherry tomatoes tossed with pecorino flakes)

Main Course

- Salmone arrostto con risotto al limone e basilica (roasted fillet of salmon served a creamy risotto finished with mascarpone, lemon and basil)
- Fileto di maiale allo speck (roasted pork fillet medallions wrapped in speck, roasted grapes and buttered mashed potato)
- Cannelloni d'anatra con funghi (baked pasta rolled and filled with duck meat served with a wild mushroom ragu)
- Selection of seasonal vegetables


- Torta di formaggio e cioccolato bianco (white chocolate cheesecake)
- Tiramisu (a classic italian dessert made with mascarpone)
- Crostata di mele (thin puff pastry apple tart served warm with vanilla pod ice cream)

Additional Information


19 - 23 Charlotte Street, Soho, W1T 1RL

Nearest tube:

Goodge Street
thia menu is available for parties of 10 guests or more £32.50 for 3 courses and coffee
An additional course of a selection of italian cheeses can be added at a supplement of £5.25
A discretionary 12 .5% service charge will be added to your bill. The restaurant may ask for a the food order from your group in advance of the event.

Average Price:

£35 and under

Opening times:

Mon - Fri 12pm - 3pm and 6pm - 10pm
Sat 6pm - 10pm

Dress Code: