Painter’s Hall

About Painter’s Hall

As choices for the executive rendezvous go, the City’s Painter’s Hall is about as plush as they come. Grand and regal, it has three rooms - each varying in style and size - for meetings, dinners and other business functions, collectively catering for 240 people standing to 294 seated. The large Livery Hall, home to a fine collection of Royal portraits from the late 17th century, holds receptions of up to 250 guests or a lunch or dinner for 180. As a venue for pre-dinner drinks or for a smaller lunch or dinner party, the Court Room is a wise choice. Meanwhile the Painted Chamber offers an intimate setting for business meetings or small lunches. Resident caterers, Chelsea Catering Company, can provide facilities and equipment for all business needs, including access to presentations, receptions and dinners.

Canape menu


Main Course

-Smoked salmon blini with creme fraiche and lumpfish roe
-Potato rosti, fromage frais and chive
-Leek and crumbled Stilton tartlet
-Spicy Gruyere and potato croquette ith a soured cranberry dip
-Prawn and saffron tartlet
-Gravadlax on pumpernickel with sweet mustard relish
-Baked roquefort cheesecake
-Mexican style meatballs with spicy salsa
-Spinach and feta palmier
-Skewered lemon chicken with sesame, mango and fresh ginger
-Fresh salmon brochette with dill and capers
-Trio of sweet peppers on a red pesto crostini
-Venison sausage - plain or turned in honey and sesame seeds
-Ratatouilli palmier
-Spanish, spring onion and feta in filo
-Skewered swordfish with mild chilli and green onions
-Thai crab cake with coriander and lemon grass
-Marinated apricot wrapped in pancetta
-Herbed croute topped with wild mushroom and thyme
-Ratatouille and fresh basil tartlet
-Tartlet of smoked duck with a ginger glaze
-Smoked chicken and apricot filled choux
-Cumberland sausage wrapped in smoked streaky with a grainy mustard relish
-Smoked trout with feta on a herbed croute
-sage and wild mushroom palmier
-ginger marinated beef on a herbed crostini
-Tiger prawn deep-fried with coconut


Additional Information


9 Trinity Lane, EC4V 2AD

Nearest tube:

These menus are suitable for pre-lunch or evening but are not a meal replacement. Canape menus consist generally of 6 - 14 items, are all one-bite size and the emphasis is on presenation using quality ingredients. The normal style of service involves the food being handed around on trays. These menus are not suitable for lunch or dinner buffets

Average Price:

Opening times:

8am - 11pm

Dress Code: