St Paul’s Cathedral Refectory
About St Paul’s Cathedral Refectory
Set in quite amazing surroundings, the Refectory Restaurant is a proper City restaurant serving smart, stylish modern British food. The room itself has the traditional red tiled floor and soaring vaulted ceilings, while the fittings are right up to date with proper white tablecloths. The licence for wine and beer means you don’t have to give up your creature comforts, and the menu changes seasonally. Try starter of herbed chicken and spiced prune terrine with marjoram dressing, main course of seared fillet of smoke haddock with champ potato and whisky sauce, and pud of Oxford burnt cream with red berries. Trad lunch is served on Sundays, and tea in the afternoons.
Full a la carte
Starter
-Fresh pumpkin and ginger soup-Smoked salmon with apple and fennel salad
-Herbed chicken and spiced prune terrine with marjoram dressing
-Crispy potato cake with grilled cheese and chive vinagrette
-Grilled sardines with rosemary and lemon oil
Main Course
-Roast guinea fowl with tarragon roast tomatoes and balsamic cream-Char grilled rib eye steak with chunky fries and smoked paprika butter
-Grilled cumberland sausages with sweet potato mash and redcurrant sauce
-Steamed fillet of salmon with parsley and hollandaise sauce
-Roasted beetroot and red pepper risotto with shaved parmesan
Dessert
-Bread and butter pudding with pecan nuts and clotted cream-Tiramisu
-Oxford burnt cream with red berries
Additional Information
Address:
St Paul’s Churchyard, EC4M 8ADNearest tube:
St PaulsMain course - £11.95
2 courses - £15.95
3 courses - £19.95